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WE'RE HIRING!

Fujiya is truly Japanese-Canadian at our core. Founded in 1977, Fujiya began as a way to offer affordable and dependable Japanese food that was accessible to everyone. As we continue to grow, we remain committed to preserving the values that have guided us since the beginning. We are looking for individuals that are enthusiastic about Japanese food & culture and have a diverse set of skills and experience. We encourage applications from students or new graduates looking to start or grow their career in the grocery and food industry.

If you think you'd be a good fit for our team, apply below! Open positions can be found below the form but feel free to apply to any position you are interested in.

OUR BENEFITS & PERKS

STORE
DISCOUNT

Enjoy an employee discount at all our stores, making it easier to stock your kitchen with quality Japanese ingredients, or grab a ready-to-go meal to enjoy at home.

EXTENDED
HEALTH
BENEFITS

We support your wellbeing with Health Spending Accounts for all store-based roles, and comprehensive group benefits for Management and Office teams.

FREE FOOD

From regular team meals and treats to shared take-home leftovers, good food is part of our everyday experience.

EMPLOYEE
EVENTS

We bring our teams together through seasonal events, including summer gatherings and our much-loved annual holiday party.

Fujiya Job Application Form

Location
Area of Interest
Days Available to Work

CURRENT POSITIONS

Fujiya Clark
KITCHEN HELPER / COOK

Overview: Our Kitchen at the Clark Drive location is our Central Kitchen for all Lower Mainland Fujiya stores and catering. As a Kitchen Helper/Cook, you will support with kitchen tasks such as preparing ingredients, cooking, and making sushi. There are many opportunities to learn how to make all of our takeout foods and catering items.

 

Although professional kitchen experience is not required, if you do have around 2 years of experience or more in the kitchen we can discuss a higher starting wage.

 

Schedule: Ideally full-time but part-time also available. Do note that we prefer to schedule for full day shifts. Hours are 10:00AM - 6:00PM but ideally there is flexibility to start earlier on some days (e.g. 6:00AM or 7:00AM start).

 

Pay: $19.00-CA$20.00 per hour

General Duties:

  • Food preparation (e.g. cutting vegetables, breading, making sauces)

  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)

  • Make all food on time for delivery to stores or for customer orders

  • Ensure quality, taste and presentation of food is consistent and up to standard

  • Follow Foodsafe procedures

  • Follow cleaning, receiving and inventory policies and procedures

  • Follow all other kitchen policies and procedures

  • Safely operate and maintain kitchen equipment

​

Skills & Qualifications:​​

  • Basic to intermediate cooking experience

  • Knowledge of Japanese food and recipes preferred

  • Foodsafe Level 1 an asset

  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)​​

Fujiya Victoria
KITCHEN HELPER

Overview: As a Kitchen Helper at our Victoria (Vancouver Island) location, you will support with kitchen tasks such as preparing ingredients, packing, and either cooking or making sushi. There are many opportunities to learn how to make all of our takeout foods and catering items.
Although professional kitchen experience is not required, if you do have experience in a professional kitchen we can discuss a higher starting wage.

​​​​

Schedule: Ideally full-time but part-time also available.

Shift availability between 8AM - 5PM 

 

Pay: From $18.25 per hour

General Duties:

  • Responsible for general kitchen duties, related to one or more of the following:
    • Food preparation (e.g. cutting vegetables, breading, making sauces)
    • Food production (e.g. making rice, cooking food, rolling/cutting sushi)
    • Processing (e.g. cutting fish, seafood, raw meat)
    • Packing (e.g. packing sushi/bento, labelling, stickering)
  • Make all food on time for delivery to stores or for customer orders
  • Ensure quality, taste and presentation of food is consistent and up to standard
  • Follow Foodsafe procedures
  • Follow cleaning, receiving and inventory policies and procedures
  • Follow all other kitchen policies and procedures
  • Safely operate and maintain kitchen equipment

​

Skills & Qualifications:​​

  • Basic cooking experience

  • Knowledge of Japanese food and recipes preferred

  • Foodsafe Level 1 an asset

  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)​​

Fujiya Clark
STOCK ASSOCIATE

Overview: In this role, you will ensure that the correct goods are received, processed, stored, and stocked accurately and efficiently, according to company rules and strategies. You will also prepare incoming and outgoing shipments to the warehouse, stores, and customers. The ideal candidate will possess strong organizational skills, excellent communication abilities, and a proactive attitude. Bilingual skills (Japanese) are a plus. This position offers an opportunity to develop retail and merchandising expertise in a fast-paced environment.

 

Schedule: Preferably full time, with shifts starting at either 9:30AM or 10:00AM. Will include 1 weekend day.

​

Pay: $18.50-19.50 per hour. Can be discussed if you have previous related experience.

General Duties:

  • Receive, inspect, and count goods against the Purchase Order. Check and inform Leads or Managers regarding damage, expired, or missing items

  • Maintain correct regular and special prices on price stickers, shelf labels and signage

  • Perform daily restocking in an efficient manner

  • Follow proper merchandising standards

  • Perform inventory counts

  • Assist customers with product questions or requests

  • Follow proper handling and equipment safety procedures

  • Follow cleaning, receiving and inventory policies and procedures

  • Safely operate and maintain warehouse and store equipment

​

Skills & Qualifications:​​

  • Attention to detail

  • Effective communication and interpersonal skills

  • Basic computer skills

  • Knowledge of Japanese food and products an asset

  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 40LB, using hands/wrists)

  • Class 5 Driver's Licence a plus

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