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We're Hiring!
Fujiya is truly Japanese-Canadian at our core. Founded in 1977, Fujiya began as a way to offer affordable and dependable Japanese food that was accessible to everyone. As we continue to grow, we remain committed to preserving the values that have guided us since the beginning. We are looking for individuals that are enthusiastic about Japanese food & culture and have a diverse set of skills and experience. 

If you think you'd be a good fit for our team, apply below! Open positions can be found below the form but feel free to apply to any position you are interested in. 
 

Location
Area of Interest
Days Available to Work

CURRENT POSITIONS

Fujiya Victoria - Sushi Team Supervisor
Assistant Supervisor also available

Fujiya Clark - Stock Associate

Overview: The Sushi Team Supervisor at Fujiya Victoria (Vancouver Island) will be responsible for overseeing the day-to-day operation of the Sushi Department and supervising a team of around 10-15 staff. The Supervisor is responsible for ensuring work is completed on time, while following quality and safety standards. For those with less experience, can discuss starting as an Assistant Supervisor. 

Schedule: Full-time (shift availability between 7AM - 5PM)

 

Pay: Starting at $20.00/hr (plus perks like free meals, employee events, and store discount)

General Duties:

  • Oversee and supervise kitchen staff

  • Delegate duties and assign tasks to team

  • Train and monitor progress of new employees and convey progress to the Manager

  • Develop and manage employee schedules

  • Maintain and improve team productivity and engagement

  • Order ingredients and/or supplies

  • Plan new dishes and menus

  • Organize and maintain kitchen and storage areas

  • Oversee and manage catering orders

  • Monitor quality, taste, and presentation
     

Skills & Qualifications:

  • Experience making sushi and/or professional kitchen experience preferred

  • Knowledge of Japanese food and recipes preferred

  • Foodsafe Level 1 & Occupational First Aid Level 1 (can be obtained during probation period)

  • Some physical lifting of maximum 30lb required

Overview: Ensure that the correct goods are received, processed, stored, and stocked accurately and efficiently, according to company rules and strategies. Prepare incoming and outgoing shipments to the warehouse, stores, and customers.

Schedule: Full-time including Sunday (9:30AM-5:30PM)

 

Pay: Starting at $17.40/hr (plus perks like free meals, employee events, and store discount)

General Duties:

  • Receive, inspect, and count goods against the Purchase Order. Check and inform Retail Product Leads or Managers regarding damage, expired, or missing items

  • Maintain correct regular and special prices on price stickers, shelf labels and signage

  • Perform daily restocking in an efficient manner 

  • Follow proper merchandising standards

  • Perform inventory counts

  • Assist customers with product questions or requests

  • Follow proper handling and equipment safety procedures

  • Follow cleaning, receiving and inventory policies and procedures

  • Safely operate and maintain warehouse and store equipment

​

Skills & Qualifications:

  • Attention to detail

  • Effective communication and interpersonal skills 

  • Basic computer skills

  • Knowledge of Japanese food and products an asset

  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 40LB, using hands/wrists)

Fujiya Clark - Kitchen Helper

Overview: Prepare and make takeout food for all stores and for customer catering orders. Primarily focused on food prep, but later can specialize in sushi or cooked foods. 

Schedule: Full-time (min. 1 weekend day)

 

Pay: Starting at $17.50/hr (plus perks like free meals, employee events, and store discount)

General Duties:

  • Responsible for general kitchen duties, related to one or more of the following:

  • Food preparation (e.g. cutting vegetables, breading, making sauces)

  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)

  • Make all food on time for delivery to stores or for customer orders

  • Ensure quality, taste and presentation of food is consistent and up to standard

  • Follow Foodsafe procedures

  • Follow cleaning, receiving and inventory policies and procedures

  • Follow all other kitchen policies and procedures

  • Safely operate and maintain kitchen equipment

​

Skills & Qualifications:

  • Responsible for general kitchen duties, related to one or more of the following:

  • Food preparation (e.g. cutting vegetables, breading, making sauces)

  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)

  • Make all food on time for delivery to stores or for customer orders

  • Ensure quality, taste and presentation of food is consistent and up to standard

  • Follow Foodsafe procedures

  • Follow cleaning, receiving and inventory policies and procedures

  • Follow all other kitchen policies and procedures

  • Safely operate and maintain kitchen equipment

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