We are always looking for individuals to join our Fujiya family. If you are someone who is eager to learn and enthusiastic about Japanese food & culture - we would love to hear from you.

To apply, click the button below or email employment@fujiya.ca

Overview: The Sushi Team Supervisor at Fujiya Victoria (Vancouver Island) will be responsible for overseeing the day-to-day operation of the Sushi Department and supervising a team of around 10-15 staff. The Supervisor is responsible for ensuring work is completed on time, while following quality and safety standards. For those with less experience, can discuss starting as an Assistant Supervisor. 

Schedule: Full-time (shift availability between 7AM - 5PM)

Pay: Starting at $20.00/hr 

General Duties:

• Oversee and supervise kitchen staff

• Delegate duties and assign tasks to team

• Train and monitor progress of new employees and convey progress to the Manager

• Develop and manage employee schedules

• Maintain and improve team productivity and engagement

• Order ingredients and/or supplies

• Plan new dishes and menus

• Organize and maintain kitchen and storage areas

• Oversee and manage catering orders

• Monitor quality, taste, and presentation
   

Skills & Qualifications:

• Experience making sushi and/or professional kitchen experience preferred

• Knowledge of Japanese food and recipes preferred

• Foodsafe Level 1 & Occupational First Aid Level 1 (can be obtained during probation period)

• Some physical lifting of maximum 30lb required