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We're Hiring!
Fujiya is truly Japanese-Canadian at our core. Founded in 1977, Fujiya began as a way to offer affordable and dependable Japanese food that was accessible to everyone. As we continue to grow, we remain committed to preserving the values that have guided us since the beginning. We are looking for individuals that are enthusiastic about Japanese food & culture and have a diverse set of skills and experience. 

If you think you'd be a good fit for our team, apply below! Open positions can be found below the form but feel free to apply to any position you are interested in. 
 

Our Benefits & Perks

store
discount

Enjoy an employee discount at all our stores, making it easier to stock your kitchen with quality Japanese ingredients, or grab a ready-to-go meal to enjoy at home.

extended
health
benefits

We support your wellbeing with Health Spending Accounts for all store-based roles, and comprehensive group benefits for Management and Office teams.

free food

From regular team meals and treats to shared take-home leftovers, good food is part of our everyday experience.

employee events

We bring our teams together through seasonal events, including summer gatherings and our much-loved annual holiday party.

Fujiya Job Application Form

Location
Area of Interest
Days Available to Work

CURRENT POSITIONS

FUJIYA VICTORIA & FUJIYA CLARK
Kitchen Helper

Overview: Prepare and make takeout foods and for customer catering orders. 
 

Schedule (Clark): Ideally full-time, 10:00AM - 6:00PM. Preferably available for some earlier shifts (6-7AM start).

Schedule (Victoria): Ideally full-time with shifts between 7:00AM - 5:00PM.

 

Pay: Starting at $17.85-$18.00 (plus perks like free meals, employee events, and store discount). Wage can be discussed based on previous experience.

General Duties:

  • Responsible for general kitchen duties, related to one or more of the following:

    • Food preparation (e.g. cutting vegetables, breading, making sauces)

    • Food production (e.g. making rice, cooking food, rolling/cutting sushi)

  • Make all food on time for delivery to stores or for customer orders

  • Ensure quality, taste and presentation of food is consistent and up to standard

  • Follow Foodsafe procedures

  • Follow cleaning, receiving and inventory policies and procedures

  • Follow all other kitchen policies and procedures

  • Safely operate and maintain kitchen equipment

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Skills & Qualifications:​​

  • Basic cooking experience

  • Knowledge of Japanese food and recipes preferred

  • Foodsafe Level 1 an asset

  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)

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